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Fengzi three-layer 304 stainless steel wok: physical non-stick, new cooking choice for induction cooker
Posted on 2025-05-30

When it comes to the ideal companion for the modern kitchen, the "glam three-layer 304 stainless steel wok" is undoubtedly the first choice in the hearts of many home cooks. This CBFF certified product not only uses a unique three-layer sandwich design, but also incorporates cutting-edge physical non-stick technology, making it an ideal partner for induction cooker users.

graceful three-layer 304 stainless steel wok appearance display

First, let's find out-what is the "three-layer sandwich design" and how it makes for an excellent cookware? The so-called "three-layer sandwich" means that the wok is made of food-grade 304 stainless steel as the contact surface from the inside to the outside, high-efficiency thermally conductive aluminum as the core middle layer, and the outer layer of high-temperature resistant stainless steel as the protective shell. This structure not only ensures the effect of uniform and rapid heat transfer, but also effectively prevents the occurrence of external scratches and internal corrosion problems.

On the topic of health, it is inseparable from the discussion of physical non-stick characteristics. Compared with the traditional chemical coating treatment, this wok uses surface micro-texture processing to achieve a natural anti-sticking function. This means that you can reduce or even do not use oil for frying operations, thereby reducing the risk of calorie intake and enjoying delicious food. More importantly, there will be no peeling after long-term use, which greatly improves the safety factor.

in addition, in today's environment where diversified kitchen and electrical equipment are widely used, a fully compatible model that can perfectly match various heating sources, including gas stove, glass ceramic plate and even induction cooker, is particularly important. "Fengzi" series is such a comprehensive consideration of the actual needs of consumers. Whether you are in love with traditional fire control or prefer the concept of energy conservation and environmental protection driven by the emerging electrical type user groups can benefit a lot from it.

Wok Details and Process Characteristics

Cbff certification is a symbol of product quality has been recognized and supported by the authority. For friends who pursue a high standard of living, such a sign undoubtedly strengthens the confidence base of their purchase. From the selection of raw materials to the production process control, the strict implementation of international standards and specifications is the result that every finished product produced on the production line is trustworthy.

In order to make this beautiful lasting longer, please remember to follow the following simple but vital maintenance suggestions! Allow the appliance to cool down before each cleaning; avoid high-intensity washing directly in the dishwasher to avoid damaging the special surface texture; apply a small amount of vegetable oil regularly to cover the entire bottom area to help maintain a smooth and shiny state ~

Example of overall view of wok

finally, it may be more convincing to listen to the comments of those friends who have already started! Many loyal fans have said that since the artifact, the original complicated and time-consuming family cooking process has become extremely smooth. "Now even novice Xiaobai can easily control high-end dishes!" "No longer worry about food paste or cleaning difficulties." These sincere words all reflect the high degree of satisfaction with them.

fengzi three layer 304 stainless steel wok physical non-stick induction cooker through cbff
fengzi three layer 304 stainless steel wok physical non-stick induction cooker through cbff
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