Triple 304 stainless steel is the heart of this wok. The inner and outer layers are made of food-grade 304 stainless steel, and the middle interlayer is made of high-efficiency thermal conductive aluminum, ensuring that the pot body is durable and also provides excellent heat transfer effect. This design not only improves the heating efficiency, but also effectively prevents food from sticking to the bottom.

The application of physical non-stick technology makes this wok healthier and safer. The absence of chemical coating not only reduces the harm to the body, but also ensures the original taste of the food. Whether it is frying or stir-frying, you will not worry about the problem of food sticking to the pan, which greatly enhances the fun of cooking.

Due to the use of efficient thermal conductivity materials, this wok can achieve fast and uniform heating. This means that you can finish the cooking process in a short time, saving energy and keeping the ingredients fresh. This is especially true for fast-paced life.

This wok is made of high quality 304 stainless steel for excellent corrosion and abrasion resistance. Even if it is used for a long time, it is not easy to rust or wear, thus prolonging the service life of the product. Whether it is for daily family or commercial use, it can provide you with reliable support.

This wok is specially designed for induction cooker, which can give full play to the advantages of induction cooker. Whether at home or in a restaurant, you can start your cooking journey immediately with just a tap. No need to worry about compatibility issues, it is very suitable for the needs of modern kitchens.

Whether it's stewing, frying or stir-frying, this wok is easy to handle. Its versatile design allows you to try different dishes as you like, whether it's a home-cooked dish or a big dinner.

For home users, this wok is the ideal cooking tool. You can rely on it to prepare delicious food for three meals a day, whether it is egg cakes for breakfast, fried meat with vegetables for lunch, or seafood soup for dinner.

This wok also performs well in a professional kitchen environment. It can not only be competent for high-intensity working environment, but also help chefs to complete their work more efficiently. Whether it is a fast food restaurant or a high-end restaurant, it can become an indispensable good helper.