Zhejiang Yiwu Xinmei daily necessities Co., LTD
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Innovate the kitchen experience and redefine healthy cooking with three-layer 304 stainless steel wok
In contemporary life, people put forward higher requirements for the quality of diet and the function of kitchen supplies. A high-performance, safe and reliable wok has gradually become the core standard of every family. Fengzi three-layer 304 stainless steel wok with its unique physical non-stick technology and a wide range of induction cooker compatibility, has won the favor of many consumers, for daily cooking to inject new wisdom inspiration.
Whether it is frying and sautéing or simmering, this pot is easy to do, so that everyone who loves food can enjoy unprecedented convenience and comfort.
Select ingredients to create a safe and environmentally friendly cooking core
Selection is the basis for determining the quality of the pot. Fengzi insists on using international standard food grade 304 stainless steel for manufacturing, with excellent corrosion resistance and stable chemical inertness, will not release any toxic substances due to high temperature heating, and ensure that every bite of food is clean and reassuring.
Triple composite structure achieves uniform thermal conductivity distribution
its original three-layer composite metal structure combines the advantages of fast heat conduction of the middle aluminum core and the advantages of balanced heat dissipation of the outer stainless steel, effectively avoiding the problem of local scorching caused by uneven heating of food, and greatly improving the success rate and efficiency of cooking.
Mirror Polishing Process Shows Fine Details
After dozens of manual fine polishing and mirror polishing, the pot body presents a delicate and soft hand feeling and a high-end atmospheric luster, which is not only convenient for cleaning and maintenance, but also gives the product an elegant and fashionable appearance, making it a highlight of the kitchen utensils at home.
Revolutionary physical non-stick technology liberates hands for easy cooking
the traditional chemical coating is easy to wear and fall off, which brings potential safety hazards to users. However, Fengzi creatively uses the underlying structure of physical texture to realize the automatic peeling effect of food, which truly achieves zero risk of falling off, and the more it is used, the more "easy to use" and durable it is.
Long-term stability verified by alternating cold and heat test
In order to ensure reliable performance, the pot has undergone hundreds of high and low temperature alternating experiments, and still maintains excellent non-stick performance in the environment of severe temperature fluctuations, confirming that its ability to adapt to various complex cooking scenes is trustworthy.
Low-oil and less-smoke cooking helps health management
With the help of this breakthrough technology, even very little oil can successfully complete the production of most dishes, greatly reducing the amount of fume emissions, creating a more refreshing and comfortable cooking environment, and contributing to a healthy diet.
Fully adapt all kinds of energy equipment to improve kitchen synergy efficiency
in view of the current situation of mixing and matching various heating methods such as gas stoves and induction cookers, graceful wok specially optimizes and adjusts the bottom interface form, so that it can be perfectly attached and efficiently operated on various heat sources, thus maximizing the potential of each equipment.
Magnetic induction chassis acceleration energy conversion rate
The design of the built-in high-strength energy gathering ring at the bottom of the pot significantly improves the response speed to the magnetic field signal capture, thus speeding up the heating process, shortening the waiting time and saving about 20% of the power consumption cost, reflecting the real spirit of energy saving and environmental protection.
Flat shape expands application boundary
the flat and regular round pot bottom gets rid of the restriction of a single model. even the old platform stove head can be in close contact without leaving any gap, ensuring that all input energy is reasonably absorbed and converted, thus creating extremely efficient cooking results.