Zhejiang Yiwu Xinmei daily necessities Co., LTD
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The birth background of a new generation of kitchen main pot
Today, when healthy eating has become the mainstream trend, more and more families are beginning to re-examine the safety of cooking utensils. Traditional cookware, which used to rely on chemical coatings to achieve "non-stick" effects, has gradually exposed potential risks, prompting the market to shift in a greener direction.
Fengzi three-layer 304 stainless steel wok is bred under this background-it achieves stable and reliable physical non-stick performance without any chemical additives by precisely controlling the material structure and heat conduction mode, and opens a new chapter in the development of a new generation of kitchenware.
Revealing the Technical Highlights and Measured Performance of Fengzi Three-layer Stainless Steel Wok
this high-performance wok, which integrates many core technologies, uses food-grade 304 stainless steel to create a unique three-layer composite structure. the inner layer is responsible for contacting food materials to ensure hygiene and safety, the middle aluminum core undertakes the task of efficient heat conduction, and the outermost layer strengthens the magnetic attraction effect so as to perfectly match the use requirements of induction cooker.
Whether you like to stir-fry quickly or simmer slowly, you can clearly perceive the convenience brought by its superior temperature control ability. The experimental data show that the whole piece can be easily turned over without touching the bottom when the egg is punched in the oil-free state. It is also not easy to burn the meat due to local overheating when stir-frying.
Not Just Performance: Practical Aesthetics and Ergonomic Details
Although the core function determines whether the product can stand on the market, excellent user experience is one of the key factors that determine word of mouth. For this reason, the R & D team conducted hundreds of mechanical analysis simulation tests for grip comfort, and finally determined the most ideal tilt angle and center of gravity distribution scheme.
whether it is a novice mother's first attempt at cooking, or a senior chef's frequent spoon operation, she can be handy without pressure. At the same time, the surface of the advanced wire-drawing road modification techniques to create a calm atmosphere without losing vitality of the brand personality characteristics.
Core Parameter Analysis for Selecting Professional Wok
The market is flooded with a dizzying array of product names that claim to have similar effects. However, what is really worth paying attention to is the quality control of each part of the whole pot body and the overall assembly accuracy level.
For example, a high-quality base material should have a certain thickness to ensure sufficient strength to support daily high-strength operation; The solder joint area needs to be smooth and there are no hidden dangers such as burrs or cracks. As for the heating efficiency, it depends on whether the iron content contained in the bottom layer is sufficient to stimulate strong reaction.
Chinese kitchen and electricity brands welcome overtaking opportunities in corners
With the significant improvement of the comprehensive strength of the domestic manufacturing industry, many advantageous areas that were once monopolized by foreign capital have now been broken. "Made in China" no longer represents only cheap labor output but also a more cost-effective choice.
Enterprises like Fengzi, which adhere to the route of independent innovation, are rapidly occupying the blank area at home and abroad with solid technological research and development capabilities and keen market demand insight. In the future, we will continue to deepen the construction of the intelligent manufacturing industry chain and strive to inject a steady stream of development momentum into China's intelligent manufacturing.