From Tradition to Innovation: Renovate the Kitchen Experience

When we look back on our past cooking experience, we will find that although the traditional iron or aluminum wok is classic, there are many problems. They are prone to rust, uneven heat transfer and heavy weight, resulting in sore arms after prolonged use. However, all this changed dramatically when we met this graceful three-layer 304 stainless steel wok .

This wok uses an advanced three-layer composite structure design, which perfectly combines beauty and practicality. The innermost layer is made of food-grade 304 stainless steel to ensure that the direct contact part of the food is absolutely safe and hygienic; a layer of aluminum alloy is sandwiched in the middle to make the heat transfer more balanced and efficient; the outside is covered with a strong and wear-resistant stainless steel shell to enhance the overall strength And durability. This combination not only improves heating efficiency, reduces energy consumption, but also extends the service life of the product.

Excellent materials make the perfect kitchenware

The reason why it is called "perfect" is that this wok chooses top-quality 304 stainless steel as the main raw material. This material has excellent safety and stability, will not release harmful substances to contaminate food, and is very suitable for daily use at home. More importantly, it has strong corrosion resistance and can still maintain a good appearance in a humid environment.

In addition, the surface coating treated by a special process gives the wok excellent physical non-stick characteristics. This means that even in the process of high-temperature stir-frying, there is no need to worry about the problem of oil stains remaining on the bottom of the pot and difficult to clean. Every time you finish cooking, you only need to wipe gently to restore the bright and clean appearance, which greatly saves cleaning time and makes people feel extremely comfortable.

Versatile solutions for modern life

In today's fast-paced living environment, people are eager to have a good helper that can meet a variety of cooking needs and save energy and environmental protection. Graceful three-layer 304 stainless steel wok is such an ideal answer. Whether it is a gas stove or a new type of energy-saving electrical appliances-especially induction cooker, this wok has performed well.

In real life, many users have reported that they obviously feel that cooking has become easier and more enjoyable since they switched to this wok. On the one hand, it can quickly and evenly heat up, thus shortening the time required for the whole cooking process; on the other hand, due to its excellent heat insulation function, it can still maintain a higher temperature for a certain period of time even after the fire is turned off, thus greatly saving power resources.

It is worth mentioning that the product has passed the strict CBFF certification process, which is not only a recognition of product quality, but also one of the greatest guarantees for our consumer rights. Every time you see this sign, it means that you can fully trust this product and feel free to devote yourself to the busy and fulfilling role of housewife every day.

Easily navigate every delicacy

in order to let the majority of food lovers better understand and master how to make full use of the characteristics of this wok to make authentic and delicious traditional Chinese dishes, we specially invited several senior chefs to share some classic home cooking practices and precautions.

Braised pork: Cut the pork belly into small cubes of the same size and blanch for later use. Then add a little scallion, ginger and garlic to the hot pot over a medium-small fire, add a little scallion, ginger and garlic, stir in the sugar color, stir well, then add a proper amount of soy sauce, salt, seasoning, juice, and serve. In the process, you will find that the non-chemical physical non-stick technology really makes the operation easier and smoother, and there is almost no wall hanging phenomenon.

Sauteed vegetables: Wash and cut the fresh vegetables and drain them until ready to use. Then turn on the maximum firepower to preheat the empty pan for about half a minute, pour a small amount of vegetable oil, quickly slide and disperse the raw materials until the green is broken, and immediately put it on the dining table to enjoy. This method retains the original flavor and avoids the risk of excessive fat intake.

These are just two examples. In fact, as long as you are willing to be creative, you can create countless possibilities with the same set of tools to meet the needs of the whole family.

Durable design concept