Zhejiang Yiwu Xinmei daily necessities Co., LTD
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In the pursuit of healthy living today, a high-quality cooking utensils can not only enhance the cooking experience, but also create a healthier eating environment for the family. This article will give you an in-depth analysis of this CBFF certified style three-layer 304 stainless steel wok, with you to appreciate its unique charm.
Explore the high-end kitchen must-have artifact
As people's requirements for the quality of life are increasing, having a high quality wok has become an indispensable choice for every modern family. Fengzi three-layer 304 stainless steel wok stands out with its excellent design and outstanding performance. It is worth mentioning that this wok has successfully passed the strict CBFF certification, which not only reflects the high standards and reliability of the product, but also provides consumers with a strong guarantee of peace of mind.
Revealing the unique charm of the style three-layer 304 stainless steel
This wok is made of top food grade 304 stainless steel. It has excellent corrosion resistance and durability, completely eliminating the risk of harmful substances from leaking out, so that every meal is more assured.
In addition, its unique internal three-layer composite structure gives it unparalleled thermal conductivity. The bottom layer is composed of efficient aluminum layer, which can conduct heat quickly. The middle layer is made of magnetic steel to ensure good compatibility of induction cooker. The surface layer is strong 304 stainless steel, which protects the whole wok from external damage and also improves its service life.
Physical non-stick technology changes the way of daily cooking
Different from the common chemical coating non-stick pans on the market, "Fengzi" adopts advanced physical non-stick technology, and forms micron-level concave-convex texture through precision grinding of the steel surface, so as to achieve the effect of natural anti-sticking. This coating-free design greatly extends the service life of the product, and there is no need to worry about the release of harmful substances due to scratches. More importantly, the use of this wok can greatly reduce the amount of fat, while retaining the original taste of food on the basis of balanced nutrition.
Perfect match for modern kitchenware-support induction cooker heating
Nowadays, more and more families are beginning to favor induction cooker, the new darling of energy saving and environmental protection. "Fengzi" three-layer 304 stainless steel wok is an ideal partner tailored for such equipment! Due to the support of the special material at the bottom, it performs well both on the traditional gas stove and the new induction cooker. In order to better play the synergistic effect of the two, we recommend that the appropriate adjustment of the size of the fire to obtain the best cooking effect.
Real user feedback shows actual use effect
Many users who have purchased this wok have expressed their satisfaction with its performance. A mother from Beijing said: "Since I changed this new pot, fried eggs will never break the skin again!" Another Shanghai chef friend also praised: "the workmanship is solid and easy to clean, it is my right-hand man." It can be seen that the "Fengzi" three-layer 304 stainless steel wok has indeed played an important role in improving the quality of people's daily life.
