high quality life essentials: graceful three-layer 304 stainless steel wok, physically non-sticky and healthier

Entering a New Era of Healthy Kitchen: Why Choose Physical Non-Stick Wok

In today's fast-paced living environment, people are paying more and more attention to health. Especially in cooking, how to reduce oil intake and ensure the maximum nutrition of ingredients has become a topic of concern to many people. At this time, the "physical non-stick" technology came into being.

Compared with the traditional chemical coating, this new method completely relies on the characteristics of the material itself and the special treatment process to achieve the anti-sticking effect. Not only more safe and reliable, but also durable will not produce harmful substances due to high temperature decomposition. A number of authoritative studies have shown that the use of such cooking utensils can help reduce the calorie content of food by about 10%.

The core secret of Fengzi three-layer 304 stainless steel wok: material and structure analysis

This highly regarded product uses an advanced sandwich design, with the outermost layer made of strong, wear-resistant, high-quality 304 stainless steel and an aluminum core in between to ensure a balanced and stable heat distribution.

Thanks to this combination, both the spice and the slow stew can control the temperature change process with ease. Coupled with the CBFF quality certification logo issued by internationally renowned institutions, it is enough to prove its excellent strength and trustworthiness.

Tailored for induction cooker: energy-saving and efficient cooking experience

In order to cater to the trend of popularization of modern household equipment, the R & D team specially optimized the magnetic attraction performance parameter setting of the base part. This means that when you place it on the induction cooker table of any model and specification, you can quickly start the heating program, greatly shortening the preheating waiting time.

In addition, the cost of power consumption can be significantly saved during daily operation. According to statistics, the average household can save at least 50 yuan per year if it insists on adopting similar solutions.

Easily deal with all-round players of various dishes: multi-functional actual combat performance

Whether you're making Chinese braised pork ribs at home or Western cream mushroom bisque, this amazing little assistant is always competent and happy to perform at an outstanding level and demonstrate professional skills. Next, let's take a look at some simple but delicious classic dishes tutorial:

• garlic lettuce: it only takes five minutes to get a refreshing and greasy partner! First moisten the pan with a little olive oil, then add chopped garlic and stir-fry to flavor, then add the washed, drained, vegetables and quickly stir-fry to taste, then serve.
• tomato egg custard: pour the egg liquid into a proper amount of clear water to mix and set aside, then make another small bowl of mashed and cooked tomato juice to filter impurities and leave residue. finally, the two are combined and steamed to ripen to enjoy smooth and tender delicacies ~

User voice convergence: why they love this wok so much

"Cleaning has become super relaxed and happy since this new guy changed!" Auntie Wang, a retired teacher from a district in Beijing, said with a smile. "It used to take a great deal of effort to clean up the greasy dirt every time I finished cooking. Now it will look brand-new with a light touch." Another young white-collar worker, Miss Li, added: "What I like most is that its design is simple and generous, which is very in line with my personal aesthetic concept, and it is not easy to leave fingerprints. It is very convenient and comfortable to maintain."