The background of the birth of the graceful wok

Since its inception, the brand has been committed to providing consumers with high quality kitchen supplies. In the process of constantly pursuing technological innovation, the team found that there was a growing demand for healthy, environmentally friendly and efficient cooking utensils in the market. To this end, Fengzi launched this three-layer 304 stainless steel frying pan, which aims to solve the problems of traditional frying pans that are easy to touch and difficult to clean, so that everyone who loves cooking can enjoy a more convenient and healthy cooking experience.

Three-layer composite structure analysis

Fengzi three-layer 304 stainless steel wok adopts an advanced three-layer composite structure, and each layer plays an important role. The outermost layer is 304 stainless steel, which has excellent corrosion resistance and long service life. The middle layer is a high thermal conductivity aluminum layer, which can transfer heat quickly and evenly. The inner layer is coated with a physical non-stick coating to ensure that food will not stick to the pan and is easy to clean. This structure not only improves the overall performance of the wok, but also makes it more durable.

The charm of physical non-stick technology

Compared with the traditional chemical non-stick coating, the physical non-stick technology used in the wok is more healthy and long-lasting. The physical non-stick coating does not contain any harmful substances, and will not release harmful gases during use, making it safer and more reliable. In addition, the physical non-stick layer has stronger abrasion resistance, it is not easy to scratch even if it is used for a long time, and it always maintains a good non-stick effect. Through comparative experiments, we can see the outstanding performance of physical non-stick technology in anti-stick and easy-to-wash.

Scientific basis for induction cooker compatibility

Fengzi three-layer 304 stainless steel wok is especially suitable for induction cookers, thanks to its material selection and structural design. 304 stainless steel has good magnetic permeability and can generate a stable magnetic field on the induction cooker, thereby achieving efficient heating. At the same time, the high thermal conductivity aluminum layer can quickly distribute the heat evenly throughout the bottom of the pot to ensure that the food is heated evenly. The actual test data show that the heating speed and temperature control of the Fengzi wok on the induction cooker are excellent, fully meeting the needs of daily cooking.

Unique Design Concept

The design of the Fengzi three-layer 304 stainless steel wok fully reflects the humanistic care. Ergonomic handle design, comfortable grip, reduce the fatigue of long-term cooking; Wide mouth design is easy to stir-fry, whether it is cooking or cooking soup can be handy; Transparent lid is convenient to observe the cooking situation at any time to ensure that the ingredients are cooked thoroughly. Every detail has been carefully considered, and strive to provide users with the best experience.

Experience sharing

In order to let consumers better understand the actual performance of the Fengzi three-layer 304 stainless steel wok, we invited several food bloggers and housewives to try it out. Here are some of their experiences:

"This wok is really great! After using it a few times, I found that it is very non-sticky, even if it is an omelette, it will not stick to the pan. It is also very easy to clean, just rinse it with water." -- @ Food lover Xiao Wang

"My family has recently changed into a graceful wok, which is much easier to use than the previous wok. The induction cooker heats up quickly and the firepower adjustment is also very sensitive. Especially the transparent lid makes me feel more confident when cooking." -- @ happy housewife

Cleaning and maintenance tips

In order to ensure the long-term use of the Fengzi three-layer 304 stainless steel wok, here are some tips for cleaning and maintenance:

• After use, wait for the pot